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Eva Mendes has revealed that she doesn’t let her and Ryan Gosling’s daughters use the internet. The actor, 49, took to Instagram on 3 August to share one of the rules that she has for her and Gosling’s daughters - Esmeralda, eight, and Amada, seven. Mendes shared a video of herself shaking her head no and wagging her finger, as she pointed out that’s how she responds to her children when they ask to use the internet. “When my kids ask me if they’re old enough to go on the internet, social media or anything requiring wifi,” she wrote in the caption. When a fan in the comments asked when she will allow her children use the internet, Mendes candidly confessed that she’s still figuring that out. She also specified that she’s been doing research on how social media can impact children as they continue to get older. “I honestly don’t know. I have to see where it goes,” the Hitch star responded. “For now, I’m observing them and keeping up with research about how social media can impact a child’s brain.” She responded to another fan who praised her parenting decision, with Mendes noting that while she’s “just sharing what [she] feels now”, she thinks it’ll be harder to keep her children away from the internet as they get older. Mendes clarified that her children are still given screentime, adding: “I let my kids use the iPad to make movies and watch films I’ve downloaded, but I don’t have internet access on the iPad.” The actress was also hit with some criticism for her parenting rule, with one Instagram user writing: “We are in the internet century so eventually everyone will need or want to access the internet sorry.” While it appears the comment has since been deleted, Mendes responded to the remark by explaining why she doesn’t feel like the internet is a safe space for her children. “In my house, children do not have access to the internet,” she responded to the remark, as reported by E! News. “It’s too dangerous. Just like drinking or voting or getting a driver’s license (etc..) isn’t allowed for children, the internet falls under that category for me. Especially social media.” While Mendes and Gosling - who’ve been together since 2011 - are notoriously private about their family life, the couple have shared a few details about raising children together. During an interview with Byrdie in July 2022, Mendes explained that she and her partner want to make sure that their children feel confident in themselves throughout everything they do in life. “Hopefully Ryan and I are doing the work by just loving them, completely loving them, and doing most of that work for them so that they grow up feeling like they’re enough,” she said. “That’s the one thing that’s really important to me. Because once they feel like they’re enough, no matter what they do, no matter what they end up doing, that will feed into every area of your life. Especially into how attractive you feel, or any of that stuff.” In a cover story interview with GQ in June, Gosling also shared some candid thoughts about fatherhood. He revealed that prior to his relationship with Mendes, he didn’t think much about becoming a father. However, that all changed when Mendes told him she was pregnant. “Eva said she was pregnant,” he recalled. “I would never want to go back, you know? I’m glad I didn’t have control over my destiny in that way, because it was so much better than I ever had dreamed for myself.” Elsewhere in the interview, the Barbie star clarified previous comments he made about the moment Mendes learned she was pregnant. While he maintained that he “wasn’t thinking about kids” before they met, Gosling said: “After I met Eva, I realised that I just didn’t want to have kids without her.” Read More Eva Mendes shows off dress made out of sponges as she jokes it’ll be her Oscars outfit Ryan Gosling’s daughters hilariously prove ‘nobody plays with Ken’ Ryan Gosling’s subtle tribute to Eva Mendes at the Barbie premiere Eva Mendes reveals she doesn’t let her daughters use the internet What is Stiff Person Syndrome? Nearly half of US adults are interested in taking weight loss prescription drugs

Consuming foods with added sugars – such as soft drinks, ice-cream and cakes – may increase the risk of developing kidney stones, according to scientists. Researchers have found that those in the US with the highest intake of added sugars had nearly 40% greater odds of developing kidney stones. They said this association was more prevalent among Asians as well as Native Americans. But the researchers pointed out that their study, published in the journal Frontiers, does not show how exactly added sugars increases the risk of kidney stones. Lead author Dr Shan Yin, a researcher at the Affiliated Hospital of North Sichuan Medical College, Nanchong, China, said: “Ours is the first study to report an association between added sugar consumption and kidney stones. “It suggests that limiting added sugar intake may help to prevent the formation of kidney stones.” One in 11 people will get stone symptoms during their lifetime, according to The British Association of Urological Surgeons. Ours is the first study to report an association between added sugar consumption and kidney stones. Dr Shan Yin Known risk factors include obesity, inflammatory bowel disease, diabetes, and being an adult male. For the study, the Dr Yin and colleagues analysed data from more than 28,000 people who were part of the US National Health and Nutrition Examination Survey (NHANES) survey. Each person’s daily intake of added sugars was estimated from their self reported food and drink consumption. They also received a healthy eating index score (HEI-2015), based on the food they ate, whether it was beneficial foods such as fruits, vegetables, and whole grains, or less healthy options such as refined grains or saturated fat. The researchers adjusted for factors such as gender, age, race or ethnicity, income, body mass index, HEI-2015 score, smoking status, and whether the people taking part in the study had a history of diabetes. The researchers said people who received more than 25% of their total energy from added sugars had a 88% greater odds than those who had less than 5% of their total energy from added sugars. Results also showed people below poverty levels had greater odds of developing kidney stones when exposed to more added sugars than those at or slightly above poverty levels. Dr Yin said: “Further studies are needed to explore the association between added sugar and various diseases or pathological conditions in detail. “For example, what types of kidney stones are most associated with added sugar intake? “How much should we reduce our consumption of added sugars to lower the risk of kidney stone formation? “Nevertheless, our findings already offer valuable insights for decision-makers.” Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Why TikTok is going wild for lip oil 5 late summer blooms to plant now Why have the birds disappeared from my garden?

Tens of thousands of people fled their homes in Beijing after Typhoon Doksuri, one of the strongest storms in years, dumped torrential rain across China as forecasters warned another hurricane-level storm was on its way.

Charlotte Dawson has welcomed her second child with fiancée Matt Sarsfield, several days after a “false alarm” that saw her rushing to the hospital. The reality star, 30, shared a photo of her cradling her newborn son while laying in a hospital bed on her Instagram Stories early on Sunday morning (30 July). She wrote in the caption: “Guys he’s here!!! I can’t believe it!!! I came in at 1am I had him by 2.13am.” Dawson, whose father was the late comedian Les Dawson, told her 1.3 million followers: “Can’t wait to update you all as soon as but Matthew has nipped to get me a Maccies [McDonald’s] and I’m having cuddles.” Dawson and Sarsfield, who have been engaged since 2020, are also parents to two-year-old son Noah. In another post, showing Sarsfield holding the baby, Dawson wrote: “He’s turned up with no Maccies ffs [sic]. But look at my beautiful baby daddy with our boyo [sic]. All happened so fast but thank you for being amazing Matt.” Several days earlier, Dawson revealed that she was rushed to hospital after her water had broken. However, it was a “false alarm” and she was sent home to wait until she went into labour. The Ex On The Beach and Celebs On The Farm star wrote in a post at the time: “Oh guys it’s been a bloody weird 24 hours… My waters broke last night but no pain, managed to sleep through it. Just getting checked now as movement’s been slow, happier I can hear his little heartbeat now.” Last year, Dawson revealed that she had suffered a miscarriage at 10 weeks that left her “heartbroken beyond words”. Her second baby has been dubbed her “rainbow baby”, a term that refers to a child born after the previous loss of a baby due to miscarriage, stillbirth, or death during infancy. She opened up about how she and Sarsfield were “over the moon” when they first discovered she was pregnant, but later it turned out it was “just not meant to be”. “Miscarriages are so common and not spoken about enough. We are so heartbroken right now, have no words and just don’t feel up to posting being my happy silly self right now,” she said. After learning that she was pregnant again, Dawson said she felt “very blessed and very happy”. “We were absolutely heartbroken about the miscarriage last year,” she added. “It came as a shock when I found out last April. It was like we’d just come to the realisation that we were having a baby and I lost it at 10 weeks.” Read More Blood, guts and cheap cuts: We need an alternative to eating animals – and ‘ethical meat’ isn’t the answer Strictly Come Dancing’s Janette Manrara gives birth to first child with fellow dancer Aljaz Skorjanec Jamie Lee Curtis says it is her ‘job’ to ‘fight’ against transphobia on behalf of daughter How to sleep during hot weather, according to experts How to keep your pet safe and healthy during a heatwave This is why you keep waking up at 4am – and what you can do about it

Severe thunderstorms caused damage across the Washington, DC, region Saturday, with downed trees and power lines and suspended service on parts of the Metro train system.

Exercises such as “wall sits” could be the best form of activity to help people reduce blood pressure, a new study suggests. Other physical activity including cardio, resistance training and HIIT workouts are also good for bringing down resting blood pressure levels, researchers found. But isometric exercises – those that involve engaging muscles without movement, such as wall sits and planks – provide the best results, they said. The study, published in the British Journal of Sports Medicine, saw researchers conduct analysis on previous studies looking at exercise and blood pressure. Some 270 studies were included in the final analysis which contained data on almost 16,000 people. They examined the impact different exercises had on systolic blood pressure, which notes the force at which the heart pumps blood around the body; and diastolic blood pressure, the resistance to the blood flow in the blood vessels between heartbeats when blood is pumped around the heart. The researchers, led by academics at Canterbury Christ Church University in Kent, found that there were significant reductions in resting blood pressure following cardio (aerobic exercise); dynamic resistance training, such as squats, press-ups and weights; high intensity interval training (HIIT); and combined training and HIIT. But the largest reductions were seen after isometric exercise training. A secondary analysis on specific types of exercises found the most benefit was seen among those who performed “isometric wall squats” and among runners. The academics said that current exercise recommendations for the prevention and treatment of high blood pressure are based on “older data” and suggest that it may be time to review the current guidelines. “Aerobic exercise training, dynamic resistance training, combined training, high-intensity interval training and isometric exercise training are all significantly effective in reducing resting systolic and diastolic blood pressure,” they wrote. “Overall, isometric exercise training is the most effective mode in reducing both systolic and diastolic blood pressure. “These findings provide a comprehensive data driven framework to support the development of new exercise guideline recommendations for the prevention and treatment of arterial hypertension.” For the average adult high blood pressure is considered to be from 140/90mmHg. When a person’s blood pressure is too high it puts extra strain on blood vessels, heart and other organs, such as the brain, kidneys and eyes. Persistent high blood pressure can lead to a number of serious health problems including heart attacks, strokes and vascular dementia. While there are medications which can help, people can make a number of life-style changes to help bring their blood pressure down including regular exercise, losing weight, cutting back on caffeine, alcohol and salt. Read More Dating app screenshot culture is out of control Husband fired from family business after wife roleplayed with reborn dolls The bowel cancer symptom George Alagiah wished he’d caught earlier Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live

It’s likely there are countless things in your kitchen which look clean, but actually, they’re filthy. Could your dishcloths be making you sick? When was the last time you washed your tea towels? And do we really need to bleach the sink more than once a month? We asked an expert to find out. Knobs, door handles, and buttons The buttons and dials on your kitchen appliances could be a germ-fest. “People often neglect to clean these areas of the kitchen,” says Danielle Mason, a cleaning content creator – or ‘cleanfluencer’ – who creates tutorials and videos on TikTok and Instagram. “Most of the time, they don’t think it is important, but as you’re commonly handling raw meat and food, it’s extremely important to keep these areas clean, due to cross-contamination. “Always sanitise with a cloth – I like to do this with Zoflora, as it leaves a great smell afterwards, and kills bacteria from dirty fingers.” Cloths If what you clean with isn’t clean, chances are, your kitchen isn’t either. “I always leave my cloth to soak in bleach before going to bed every night,” says Mason. “This enables a new start in the morning with no bacteria. Also, make sure you’re replacing the cloths – I would suggest a new one every two weeks, whilst still bleaching every night. And make sure you’re not using this cloth on anything other than the kitchen, as you do not want to cross-contaminate.” Sponges Mason stresses sponges are unhygienic, as they’re constantly damp and can carry E. coli. “People tend not to use sponges, as they carry so many more germs, and even putting them in the microwave will not kill all of them. Avoid a sponge where possible.” Dish towels Dish towels and tea towels may not be changed anywhere near often enough. “You should have one for every day of the week, as they carry so many bacteria and germs, which get spread across the kitchen. If you’re drying pots and pans, and then wiping down your surfaces, it’s not good,” she says. Chopping boards Chopping boards – particularly wooden ones – could be a haven for bacteria. “You should have a different colour for different types of food, one for meat, fruit, and other foods,” advises Mason. “The best way to clean them is in a dishwasher, as it’s good to get rid of all the germs due to the very high heat. If you don’t like the dishwasher, then boil the kettle water and leave the chopping boards to soak in it. I use a steam cleaner on mine, as it kills 99.9% bacteria and there are no chemicals.” It is best to avoid wooden chopping boards altogether, as these cleaning methods may damage them. Kitchen sink “This is a massive breeder of bacteria and grime; a distinct microbiome is found in sinks. “The plumbing area found beneath sinks revealed microbial communities dominated by a group of bacteria called Proteobacteria. This phylum includes pathogens such as Salmonella and E. coli, which can cause serious disease,” Mason shares. “I’ve always been taught never to wash my hands in the sink, and to never throw dirty water down the sink. You wash your cups and plates in the sink and prepare food, so it should always be kept clean, and nothing from outside the kitchen should cross-contaminate that. For example, never wash your floors and put dirty water in your kitchen sink, always throw it down the toilet.” How do you possibly clean the inside of your sink and drains? “Baking soda and vinegar is the best way to clean your sink out, or bleach, but you must be careful with bleach, as it can stay in the bottom of your sink, depending on the material it’s made of. I clean my sink out every day.” Pipes and cupboards around your sink could be leading you to have a rodent problem. “You can prevent mice and rodents from entering the kitchen by covering any small crevices or cracks. It is also important to repair leaks as soon as they happen, as they can come through the pipes,” she says. Fridges “Deep clean [your fridge] every two months. A normal cleaning – the wiping of shelves – should be done every other day with soapy water. For any bad smells, use baking soda, which will absorb the smell from the fridge,” Mason continues. “The fridge is a breeding ground for salmonella, E. Coli and other bacteria.” Bins Where you throw your waste away could be a breeding ground for germs. “Make sure you keep [outdoor] rubbish bins away from your house, and make sure you empty your bin as soon as it’s full,” advises Mason. “I personally do not keep a bin in the kitchen, I use a bag and I take that out by the end of the day, but if you are using a bin, make sure you bleach it with hot kettle water, to keep it smelling fresh.” Read More This is why you keep waking up at 4am – and what you can do about it TV chef James Martin reveals cancer diagnosis in apology over ‘bullying’ allegations Bursts of activity that make you huff and puff ‘linked to reduced cancer risk’ Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live

Tickets are expected to go on sale on 9 August for a series of shows in Sin City later this year.

As wildfires rage across Sicily and Greece, Portugal is the latest Mediterranean country to be hit. A fire broke out on 26 July near the popular coastal holiday spot of Cascais, just 30km west of capital city Lisbon. The blaze started at 5pm in part of the Sintra-Cascais natural park, with strong winds fanning the flames and quickening the spread. Local residents chipped in to help the hundreds of Portuguese firefighters sent to tackle the fires, with some attempting to protect their homes and villages with buckets of water and hosepipes. “The fear now is that it will get to the houses,” local resident Ines Figueiredo told Reuters. “We try to help as much as we can with buckets (of water) ... but it’s not worth much.” Planes were also dispatched to waterbomb the blaze before night fell, alongside more than 600 firefighters. Winds of of up to 60km/h were the biggest obstacle to putting out the fire, according to the mayor of Cascais, Carlos Carreiras. A number of local residents have been evacuated as a precaution. If you’re booked to travel to Portugal, is it still safe to go? And what are your rights if you cancel a holiday? Here’s what we know. Where is affected by the wildfires? So far, the fire is contained to Sintra-Cascais natural park; it hasn’t spread as far as the resort of Cascais, popular with holidaymakers for its beaches and vibrant marina. Some villages within the vicinity of the park have been affected, with nine firefighters and four civilians so far treated for minor injuries and some residents evacuated. Elsewhere, smaller blazes have been reported in the north and centre of Portugal, one of which is near the second city of Porto. The highest level of alert for rural fire danger has been issued for several regions, including holidaymakers’ favourite, Faro in the Algarve. Is it safe to travel to Portugal? So far, the one major blaze has yet to impact on any areas that tourists are likely to visit. Unlike the Greek island of Rhodes, where a number of holidaymakers have had to be evacuated from the worst-affected areas, Portugal’s wildfires won’t affect the overwhelming majority of visitors. The UK Foreign Office (FCDO) advice on Portugal has not been updated to reflect the latest fires; its standard advice reads: “Forest fires can occur anywhere in Portugal. Risk of fires is higher when the weather is hot and dry. Fires have become more common due to drought and high temperatures. “Forest fires are highly dangerous and unpredictable. The Portuguese authorities may evacuate areas and close roads for safety reasons. You should: familiarise yourself with local safety and emergency procedures follow the advice of the Portuguese authorities call the emergency services on 112 if you see a wildfire “Starting a forest fire, even if it is by accident, is illegal in Portugal.” No holidays to Portugal appear to have been cancelled by travel companies at this time. Can I cancel my holiday to Portugal? Cancelling a holiday to Portugal based on the currently very small risk of fire impacting the trip would very likely lead to you losing any money paid so far. While most tour operators are offering customers due to travel to fire-affected parts of Rhodes the option of cancelling and rebooking, the same is not true of Portugal, where the blaze is yet to affect tourist areas. If you’ve booked travel and accommodation separately, rebooking flights in many cases costs as much as buying a whole new ticket. Cancellation costs incurred also won’t be covered by your travel insurance in the vast majority of cases, as the FCDO has not issued an advisory against all “non-essential” travel to Portugal. Read More More than two million expected to head overseas for summer getaway despite heatwave 8 best cities and towns in Portugal to visit on your next holiday Best beaches and seaside holidays in Europe 2023 ‘I cannot hold the pee’: Woman caught urinating on plane cabin floor How to spot a hidden camera in your Airbnb Tourists flying into Greece inferno reveal why they refuse to cancel holiday

It’s likely there are countless things in your kitchen which look clean, but actually, they’re filthy. Could your dishcloths be making you sick? When was the last time you washed your tea towels? And do we really need to bleach the sink more than once a month? We asked an expert to find out. Knobs, door handles, and buttons The buttons and dials on your kitchen appliances could be a germ-fest. “People often neglect to clean these areas of the kitchen,” says Danielle Mason, a cleaning content creator – or ‘cleanfluencer’ – who creates tutorials and videos on TikTok and Instagram. “Most of the time, they don’t think it is important, but as you’re commonly handling raw meat and food, it’s extremely important to keep these areas clean, due to cross-contamination. “Always sanitise with a cloth – I like to do this with Zoflora, as it leaves a great smell afterwards, and kills bacteria from dirty fingers.” Cloths If what you clean with isn’t clean, chances are, your kitchen isn’t either. “I always leave my cloth to soak in bleach before going to bed every night,” says Mason. “This enables a new start in the morning with no bacteria. Also, make sure you’re replacing the cloths – I would suggest a new one every two weeks, whilst still bleaching every night. And make sure you’re not using this cloth on anything other than the kitchen, as you do not want to cross-contaminate.” Sponges Mason stresses sponges are unhygienic, as they’re constantly damp and can carry E. coli. “People tend not to use sponges, as they carry so many more germs, and even putting them in the microwave will not kill all of them. Avoid a sponge where possible.” Dish towels Dish towels and tea towels may not be changed anywhere near often enough. “You should have one for every day of the week, as they carry so many bacteria and germs, which get spread across the kitchen. If you’re drying pots and pans, and then wiping down your surfaces, it’s not good,” she says. Chopping boards Chopping boards – particularly wooden ones – could be a haven for bacteria. “You should have a different colour for different types of food, one for meat, fruit, and other foods,” advises Mason. “The best way to clean them is in a dishwasher, as it’s good to get rid of all the germs due to the very high heat. If you don’t like the dishwasher, then boil the kettle water and leave the chopping boards to soak in it. I use a steam cleaner on mine, as it kills 99.9% bacteria and there are no chemicals.” It is best to avoid wooden chopping boards altogether, as these cleaning methods may damage them. Kitchen sink “This is a massive breeder of bacteria and grime; a distinct microbiome is found in sinks. “The plumbing area found beneath sinks revealed microbial communities dominated by a group of bacteria called Proteobacteria. This phylum includes pathogens such as Salmonella and E. coli, which can cause serious disease,” Mason shares. “I’ve always been taught never to wash my hands in the sink, and to never throw dirty water down the sink. You wash your cups and plates in the sink and prepare food, so it should always be kept clean, and nothing from outside the kitchen should cross-contaminate that. For example, never wash your floors and put dirty water in your kitchen sink, always throw it down the toilet.” How do you possibly clean the inside of your sink and drains? “Baking soda and vinegar is the best way to clean your sink out, or bleach, but you must be careful with bleach, as it can stay in the bottom of your sink, depending on the material it’s made of. I clean my sink out every day.” Pipes and cupboards around your sink could be leading you to have a rodent problem. “You can prevent mice and rodents from entering the kitchen by covering any small crevices or cracks. It is also important to repair leaks as soon as they happen, as they can come through the pipes,” she says. Fridges “Deep clean [your fridge] every two months. A normal cleaning – the wiping of shelves – should be done every other day with soapy water. For any bad smells, use baking soda, which will absorb the smell from the fridge,” Mason continues. “The fridge is a breeding ground for salmonella, E. Coli and other bacteria.” Bins Where you throw your waste away could be a breeding ground for germs. “Make sure you keep [outdoor] rubbish bins away from your house, and make sure you empty your bin as soon as it’s full,” advises Mason. “I personally do not keep a bin in the kitchen, I use a bag and I take that out by the end of the day, but if you are using a bin, make sure you bleach it with hot kettle water, to keep it smelling fresh.” Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Laura Whitmore: I feel unsafe as a woman Meet the professional cuddler charging £70-an-hour to hug ‘the big spoons in life’ New warnings about ‘concerning’ rise in at-home cosmetic dentistry

Sarah Jessica Parker has shared a rare glimpse inside her family life with husband Matthew Broderick. In a recent appearance on the Table for Two with Bruce Bozzi podcast, the Sex and the City alum revealed the daily routine that she and her husband share with their three children: son James, 20, and 14-year-old twin daughters Tabitha and Marion. “We cook every night,” she told host Bozzi during Tuesday’s episode. “It’s a source of a huge amount of pride for everybody.” The And Just Like That star even admitted that the family rarely orders takeout, adding how surprised she is to hear when other families order to-go. “It’s also mystifying because we just don’t order in as a family,” Parker said. “And on the rare occasion we have - we always hear other families, they do it, and then like one kid orders from this place and one kid…it’s so confusing.” While Parker’s iconic Sex and the City character Carrie Bradshaw is notorious for her lack of culinary skills, the 58-year-old actor assured that her family “really [does] cook five to six nights a week”. “We have always have a Sunday dinner - we invite people,” she added. Throughout the years, Sarah Jessica Parker and Matthew Broderick have kept much of their family life out of the spotlight. Although the longtime couple have been married since 1997, the Hocus Pocus star recently revealed that they haven’t “spent a night apart” from each other in more than three decades. While speaking on Sirius XM’s The Howard Stern Show earlier this month, Parker recalled that her first date with the Ferris Bueller’s Day Off actor took place on 8 March 1992, and that she and her partner have “been together” ever since. “We’ve never spent a night apart since then, with the exception of work on location,” she told host Stern. “Or, his mother was ill for a bit so he went to take care of her. But from that first night, we’ve never been apart.” Parker said that “pretty soon into” their relationship, she felt like she was “in love” with Broderick and thought he was “really incredible”. The actor explained how she “admired” her soon-to-be husband before they started dating, noting that she had “loved” his work. “He’s so smart, he’s so funny, I like this choice of friends, the way he was living in New York, what was important to him, how he kind of travelled around the city,” she said. “He was always travelling around on his bicycle, he’s been riding bikes since he was 14.” The two also shared a common interest in raising a family in New York. “I love being home in New York,” Parker said. “I wanted to build a life here and he was born and raised in the West Village, literally, he’s never lived north of 11th Street.” Last month, Sarah Jessica Parker and Matthew Broderick celebrated their 26th wedding anniversary. “Happy 26th anniversary my husband,” she wrote on Instagram, alongside a photo of a champagne cork. “That sure was a nice celebration and a real nice bottle of champagne. And a gorgeous walk home. Oh the miles we have strolled together. I love you. XOX, your SJ.” Read More Sarah Jessica Parker reveals she and husband Matthew Broderick haven’t ‘spent a night apart’ in 31 years Sarah Jessica Parker says she ‘missed out’ on ‘old-fashioned facelift’ as she reflects on ageism Sarah Jessica Parker rewears iconic Vivienne Westwood wedding dress in And Just Like That Sarah Jessica Parker shares rare glimpse into her family life What is cardiac arrest? The condition that LeBron James’ son suffered from Mother asks if children should be ‘forced to share’ after park incident

Sarah Jessica Parker has shared a rare glimpse inside her family life with husband Matthew Broderick. In a recent appearance on the Table for Two with Bruce Bozzi podcast, the Sex and the City alum revealed the daily routine that she and her husband share with their three children: son James, 20, and 14-year-old twin daughters Tabitha and Marion. “We cook every night,” she told host Bozzi during Tuesday’s episode. “It’s a source of a huge amount of pride for everybody.” The And Just Like That star even admitted that the family rarely orders takeout, adding how surprised she is to hear when other families order to-go. “It’s also mystifying because we just don’t order in as a family,” Parker said. “And on the rare occasion we have - we always hear other families, they do it, and then like one kid orders from this place and one kid…it’s so confusing.” While Parker’s iconic Sex and the City character Carrie Bradshaw is notorious for her lack of culinary skills, the 58-year-old actor assured that her family “really [does] cook five to six nights a week”. “We have always have a Sunday dinner - we invite people,” she added. Throughout the years, Sarah Jessica Parker and Matthew Broderick have kept much of their family life out of the spotlight. Although the longtime couple have been married since 1997, the Hocus Pocus star recently revealed that they haven’t “spent a night apart” from each other in more than three decades. While speaking on Sirius XM’s The Howard Stern Show earlier this month, Parker recalled that her first date with the Ferris Bueller’s Day Off actor took place on 8 March 1992, and that she and her partner have “been together” ever since. “We’ve never spent a night apart since then, with the exception of work on location,” she told host Stern. “Or, his mother was ill for a bit so he went to take care of her. But from that first night, we’ve never been apart.” Parker said that “pretty soon into” their relationship, she felt like she was “in love” with Broderick and thought he was “really incredible”. The actor explained how she “admired” her soon-to-be husband before they started dating, noting that she had “loved” his work. “He’s so smart, he’s so funny, I like this choice of friends, the way he was living in New York, what was important to him, how he kind of travelled around the city,” she said. “He was always travelling around on his bicycle, he’s been riding bikes since he was 14.” The two also shared a common interest in raising a family in New York. “I love being home in New York,” Parker said. “I wanted to build a life here and he was born and raised in the West Village, literally, he’s never lived north of 11th Street.” Last month, Sarah Jessica Parker and Matthew Broderick celebrated their 26th wedding anniversary. “Happy 26th anniversary my husband,” she wrote on Instagram, alongside a photo of a champagne cork. “That sure was a nice celebration and a real nice bottle of champagne. And a gorgeous walk home. Oh the miles we have strolled together. I love you. XOX, your SJ.” Read More Sarah Jessica Parker reveals she and husband Matthew Broderick haven’t ‘spent a night apart’ in 31 years Sarah Jessica Parker says she ‘missed out’ on ‘old-fashioned facelift’ as she reflects on ageism Sarah Jessica Parker rewears iconic Vivienne Westwood wedding dress in And Just Like That What is cardiac arrest? The condition that LeBron James’ son suffered from Mother asks if children should be ‘forced to share’ after park incident Scientists share habits that could take 20 years off your life